THE RESTAURANT · OPEN TO ALL

The Restaurant at Bosmar.

Wed–Sun · Lunch 12–3pm · Dinner 6–10pm · Sunday Roast from 12pm

FROM OUR LAND, OUR HANDS

A kitchen that begins at the farm gate.

Head Chef Lerato Mokoena worked at La Colombe and Test Kitchen before she came home. She cooks what the season brings — lamb from the Bosman pastures, vegetables from the lodge garden, slow-cooked lowveld game, fresh-baked rooster bread. Sunday roast is the locals' ritual.

OUR HOUSE

Four rooms, one menu.

The Dining Room
MAIN ROOM · LUNCH & DINNER

The Dining Room

Stone walls, thatched ceiling, an open fire half the year and a long oak table for shared boards. Forty seats. Family-style service for groups of six or more.

The Stoep
OUTDOOR · WEATHER-PERMITTING

The Stoep

Wraparound veranda with twenty-four seats, looking onto the rose garden and the bushveld beyond. Lunch under the pepper trees, sundowners at golden hour, dinner under the lanterns.

The Cellar
WINE CELLAR · BY ARRANGEMENT

The Cellar

Below the dining room — 1,800 bottles, an oak refectory table for ten, and Sommelier Tumi Buthelezi pouring wines from boutique Cape producers. Private bookings only. Three nights a week.

Private Events
FUNCTIONS · UP TO 80 GUESTS

Private Events

Weddings, hunting parties, milestone birthdays, corporate retreats. Exclusive use of the restaurant plus the boma garden. Custom menus, beverage packages and on-site coordinator included.

BREAKFAST · LUNCH · DINNER

The menu.

Honest, everyday food — breakfast from seven, burgers and grills all day, a proper Sunday plate. Most of it walks across from our own farm: game from the workshop, vegetables from the garden, lamb from the Bosman pastures. Filter by where it comes from, or by what you can't eat.

Two burgers with fries served on wooden boards
Filter dishes54 dishes

Breakfast

  • Farm breakfast

    R 135

    Two eggs, bacon, boerewors, grilled tomato and toast.

    • From the farm

  • Boerewors and egg roll

    R 95

    On a fresh roll with tomato relish. The quick one.

    • From the farm

  • Three-egg omelette

    R 110

    Cheese, tomato and onion, with toast.

    • From the farm
    • Vegetarian

  • Chicken livers on toast

    R 99

    Peri-peri, on thick farm toast. A breakfast for hungry people.

    • Local & regional

  • Pap and wors

    R 95

    Mieliepap with boerewors and tomato-and-onion sauce.

    • From the farm

  • Flapjacks with syrup

    R 85

    A stack of four, with butter and golden syrup.

    • From the farm
    • Vegetarian

Starters & light meals

  • Chicken wings

    R 99

    Six, basted peri-peri, lemon-herb or BBQ.

    • Local & regional

  • Crumbed chicken strips

    R 95

    With honey-mustard for dipping.

    • Local & regional

  • Chicken mayo toastie

    R 89

    Toasted, with a side of chips.

    • Local & regional

  • Peri-peri chicken livers

    R 89

    In a hot pan sauce, with toast to mop up.

    • Local & regional

  • Biltong and droëwors board

    R 125

    Cut fresh from our own game workshop.

    • From our reserve

  • Crumbed mushrooms

    R 79

    Deep-fried, with a garlic dip.

    • From the farm
    • Vegetarian

  • Soup of the day

    R 69

    Whatever the kitchen has on, with farm bread.

    • From the farm
    • Vegetarian

Burgers

  • Flame-grilled chicken burger

    R 155

    Grilled breast, lettuce, tomato and mayo, with chips.

    • Local & regional

  • Crumbed chicken burger

    R 160

    Crumbed breast with melted cheddar, with chips.

    • Local & regional

  • Peri-peri chicken burger

    R 165

    Basted hot, for those who want it hot.

    • Local & regional

  • Beef and cheese burger

    R 165

    200g farm beef, cheddar, lettuce and tomato, with chips.

    • From the farm

  • Kudu burger

    R 185

    A 200g game patty from our reserve, tomato relish, chips.

    • From our reserve

  • Veggie burger

    R 145

    Lentil and mielie patty, avocado when in season.

    • From the farm
    • Vegetarian

From the grill

  • Half flame-grilled chicken

    R 185

    Peri-peri, lemon-herb or BBQ, with chips.

    • Local & regional

  • Full flame-grilled chicken

    R 285

    The whole bird, basted, with two sides. Made for sharing.

    • Local & regional

  • Chicken espetada

    R 215

    Skewered with peppers and onion, hung at the table.

    • Local & regional

  • Chicken schnitzel

    R 195

    Crumbed, with cheese-and-mushroom sauce and chips.

    • Local & regional

  • 300g Rump

    R 265

    Farm beef, aged on the bone, with chips or pap.

    • From the farm

  • 250g Sirloin

    R 245

    Grilled over coals, with a side of your choice.

    • From the farm

  • 300g T-bone

    R 285

    On the bone, the way it should be.

    • From the farm

  • Full rack of pork ribs

    R 295

    Basted and sticky, with chips.

    • Local & regional

  • Pork chops

    R 225

    Two thick chops off the grill, with apple sauce.

    • Local & regional

  • Lamb chops

    R 285

    Three chops off the grill, with a side.

    • From the farm

  • Lamb sosaties

    R 235

    Two skewers, mild curry marinade, with rice.

    • From the farm

  • Venison steak

    R 255

    Kudu or impala, depending on the week. From our reserve.

    • From our reserve

  • Mixed grill

    R 320

    Steak, boerewors, lamb chop and a fried egg. Bring an appetite.

    • From the farm

Mains

  • Chicken curry

    R 185

    Mild, with rice, sambals and a poppadum.

    • Local & regional

  • Chicken and mushroom pie

    R 175

    Under puff pastry, with vegetables.

    • Local & regional

  • Creamy chicken pasta

    R 165

    With mushrooms and a little garlic.

    • Local & regional

  • Oxtail potjie

    R 245

    Slow-cooked all afternoon, with samp and rice.

    • From the farm

  • Lamb curry

    R 225

    Slow-cooked on the bone, with rice and sambals.

    • From the farm

  • Eisbein

    R 245

    Slow-roasted pork knuckle, with sauerkraut and mustard.

    • Local & regional

  • Warthog ribs

    R 265

    Slow-roasted and sticky, from our own reserve.

    • From our reserve

  • Guinea fowl potjie

    R 245

    Slow-cooked over coals with root vegetables and dumplings.

    • From our reserve

  • Beef lasagne

    R 175

    Baked to order, with garlic bread and salad.

    • From the farm

  • Line fish of the day

    R 215

    Grilled or pan-fried, with lemon butter.

    • Local & regional

For the kids

  • Kids chicken strips and chips

    R 75

    Crumbed strips with tomato sauce.

  • Kids chicken drumsticks

    R 79

    Two, grilled, with chips.

  • Kids burger and chips

    R 79

    A small beef burger, chips and a juice.

  • Macaroni and cheese

    R 69

    Baked, with a crumb top.

    • Vegetarian

Sides

  • Chips

    R 45

    Thick-cut, salted.

    • Vegetarian

  • Onion rings

    R 45

    Battered and fried.

    • Vegetarian

  • Garden salad

    R 49

    Straight from the lodge garden.

    • From the farm
    • Vegetarian

  • Pap and sous

    R 39

    Mieliepap with tomato-and-onion sauce.

    • From the farm
    • Vegetarian

Dessert

  • Malva pudding and custard

    R 85

    Ouma's recipe, served warm.

    • From the farm
    • Vegetarian

  • Waffle with ice cream

    R 89

    With chocolate or syrup.

    • Vegetarian

  • Ice cream and chocolate sauce

    R 65

    Three scoops, simple as that.

    • Vegetarian

  • Koeksisters

    R 60

    Three, ice cold and syrupy.

    • Vegetarian

All prices in South African Rand, including VAT.

Book a table for lunch, dinner or Sunday roast.

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