Where the wild calls home.
Bushveld lodge, farm-table restaurant, fair-chase hunting and a working game-meat workshop — all on one piece of family-run earth in the Waterberg.
From farm to bushveld to footprints in the dust.
The same hands that have tended Bosman Boerdery's pastures for four generations now steward a private 12,000-hectare wilderness in the Mpumalanga lowveld. Bosmar is our invitation — to slow down, look up, and meet Africa on her own terms.
DISCOVER OUR STORY→Rooms in the homestead. Chalets in the trees.
Eleven en-suite rooms and four tree-deck chalets above the dry riverbed — pick the homestead's old-soul charm or the canopy's quiet.
One family, four ways in.
Stay the night, stop in for Sunday lunch, hunt the way it should be done, or take a kilo of biltong home with you. Same farm, same hands, same standards.
A real kitchen, a real menu, open to the public.
Our restaurant is the heart of the farm — open to lodge guests, hunters and Waterberg locals alike. Bosman family grass-fed lamb, vegetables from the garden and game from our own workshop, cooked Karoo-style by Chef Lerato.
Wednesday to Sunday for lunch and dinner. Sunday roast is the regulars' ritual. Book ahead.
VIEW MENU & BOOKWe came for the leopards. We left because we ran out of nights. Bosmar is not a hotel — it is a place where time slows down and stays slow.